Blanching - A Good Way to Cook

In our daily lives, we probably will meet the various problems. For example, we peel the skin of a fruit or vegetable and fruit storage time can expand. These opportunities, blanching would be helpful enough to solve such problems. However, most people really do not know the technique. Thus, in this article the most frequently asked questions and are proposed to be introduced first and then many kinds of blanching answered.

blanching of the work is?

Generally speaking, we cooking, gardening and food preservation as a large number of daily problems can help blanching techniques. Hard skins of fruits and nuts to be removed easily from the effects of blanching. It is really convenient. blanching method using, we can also produce white asparagus. When the temperature gets over, they put in the freezer will prolong the preservation time before your vegetables blanching.

blanching of the many kinds are there?

Briefly speaking, I will introduce several methods of blanching. Freezing blanching, blanching of this method are slow or frozen vegetables that can stop the enzyme action. Water blanching, probably the most satisfying way to chill the house since the boiling water is common enough in our house. Steam blanching is necessary because it is strongly recommended for many vegetables. Besides these, there are also microwave blanching and so on.

What is the process of blanching in detail?

In general blanching process so difficult that not everyone can do it at home. Just a brief dip in boiling water for vegetables or fruit and then put them in iced water. The above question can also be divided into several types of blanching. I will introduce the following two main types.

blanching freezing

When you plan to freeze some vegetables, make sure that you make sure before them white. The enzyme action which would lead to major loss of nutrition can not stop. However, blanching time is really important and it is changing with vegetables.

Water blanching

This method is very easy and convenient that unless you have a blanching basket or a big pot, you can do it. A pound of vegetables for a gallon of water is needed. Blanching vegetables in the basket should have been put in boiling water. Remember to pay special attention to the time of blanching.

Blanching is an easy way to preserve vegetables and I have presented some information about it. Now, by yourself you can try to cook this way.

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